The Farm Shop

Picked to order from our fields and packed the same morning. This week’s harvest, below.

Harvest-day delivery every Wednesday and Saturday across the valley. Order by 8pm the night before — questions? call (802) 555-0148.

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Vine-ripened, picked at dawn

$6.40~~$7.40~~

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Sweet, crisp, hand-bunched

$5.20~~$5.90~~

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Cut to order, field fresh

$5.90~~$6.80~~

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Dug weekly, cured overnight

$7.80~~$8.90~~