Heirloom Vine Tomatoes
$6.40$7.40
Every row we plant is certified organic — no synthetic sprays, no shortcuts, just living soil and patient work.
Picked at dawn, washed in spring water, and packed the same day — vegetables that taste like the field.
Our own composted manure and cover-crop blends feed the farm — and your garden can borrow the recipe.
Sixty acres, four seasons, one promise: a harvest big enough to share with the whole valley.
About Our Company
Sixty certified-organic acres in the Vermont hills, fed by compost and cover crops. We rotate every field, pick to order and bring the harvest to your door within a day, so what you eat was in the ground this week.
Cover crops, compost and careful water use keep our soil alive and our streams clean.
Our Services
Vegetables, milk, orchard fruit and grass-fed beef: four ways to bring the farm to your table, all raised within a few miles of you.
Forty acres of vegetables, brassicas and small grains grown in long rotations with clover and rye, picked at dawn and packed the same morning.
View DetailsRaw, single-herd milk from pasture-raised cows, bottled on the farm within hours of milking. Gentle pasteurizing, nothing homogenized away, cream still on top.
View DetailsPotatoes dug weekly, orchard fruit tree-ripened, berries picked fragile-fresh. Roots and fruits that store well, travel short, and taste like the season.
View DetailsSlow-grown, grass-fed beef from our own herd — dry-aged, butchered locally, and sold in cuts and quarters with full traceability to the pasture.
View DetailsWhy Choose Us
We grow without synthetic chemicals so the soil, the pollinators and the creek below the farm stay healthy. Clean ground gives vegetables with real flavour.
Every decision starts with one question: will this leave the land better than we found it? Compost from our own barn, solar-powered coolers and returnable crates keep our footprint small.
What we stand for
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Field notes, growing guides and honest answers from the people who farm Thistledown.
Combines, moisture probes, and timing — how our crew gets more from every acre without wearing out the land.
More DetailsHardening off, watering rhythms, and bed rotation — our routine for raising strong transplants under glass.
More DetailsRotational grazing, calm handling, and honest answers — what goes into the best quality milk and meat.
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